Notice ZANUSSI ZKF 661LN
Extrait du mode d'emploi ZANUSSI ZKF 661LN
Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.
Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware · You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 8 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting Solidifying 3-4 Simmering on low heat Steaming Braising Cookingprocess suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milk-based dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes 5-6 Boiling Cooking larger quantities of food, stews and soups Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 60-150 mins. as required 5-25 mins. 10-40 mins. 25-50 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. : max. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Cooking time Tips/Hints 1-2 4-5 20-45 mins. 20-60 mins. 7-8 Steady frying Turn halfway through cooking 8-9 Heavy Frying Boiling Searing Deep frying 5-15 mins. per pan Turn halfway through cooking 9-10 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 9 Cleaning and Care 1 Take care! Risk ofcool down. residual heat. burns from Let the appliance 1 Warning! Sharp objects and abrasive cleaning 1 Warning!the appliance. Remove residues with Residues from cleaning agents will damage water and washing up liquid. materials will damage the appliance. [...] · Repairs to the appliance must only be carried out by trained registered service engineers. Safety during use · Remove stickers and film from the glass ceramic. · There is the risk of burns from the appliance if used carelessly. 4 Description of the Appliance Cooking surface layout Singlecooking zone 1200W Double ring cooking zone 700/1700W Singlecooking zone 1200W Double ring cooking zone 750/2200W Residual heat indicator Hob Cooking Zone Control Knobs Assignment of control knobs 5 Control Knobs The cooking power can be set anywhere between level 1 and 10. 1 10 0 Z lowest power highest power Off position Connection double ring cooking zone Residual heat indicator The residual heat indicator lights up, as soon as the corresponding cooking zone is hot. 1 Danger! Risk of burns from residual heat. Af2 ter being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator. Residual heat can be used for melting and keeping food warm. 6 Operating the appliance 3 Whenbriefly. This zonecharacteristicon, allmay a cooking is switched it hum is a of ceramic glass cooking zones and does not impair either the function or the life of the appliance. Setting the heat setting Heat setting To increase Ring control knob turn clockwise Knob setting 1 - 10 To reduce switch off turn anti-clockwise 0 10 - 1 1. When boiling water/searing food, select a high heat setting. As soon as steam forms or the fat or oil is hot, set a lower heat setting. To end the cooking process, turn to the Off position. To switch the outside ring on and off By switching the outside ring on or off, the effective heating surface can be matched to the size of the cookware. 3 Before the outside ring can be switched on, the inside ring must be switched on. [...]..
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