Notice VEDETTE 55KX64BB
Extrait du mode d'emploi VEDETTE 55KX64BB
Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.
· Grill : using the top heating element. Success is guaranteed for mixed grills, kebabs and "gratin dishes". Five minutes preheating is required to get the element hot. · Fan assisted grill : using the top heating element with the fan circulating the air inside the oven. Ideal for cooking thick food items, whole pieces such as roast pork, poultry etc. Preheating is necessary for red meats but not for white meats. Slide the drip tray under the shelf to collect juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. · Fan cooking : both top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables. heat penetrates into the food better and both the cooking and preheating times are reduced. USE : · Turn the control knob on the requesting cooking method and set a temperature : Conventional cooking Grill Fan assisted grill Fan cooking Temperature from 65°C to 230°C Temperature 230°C Temperature from 190°C to 210°C Temperature from 65°C to 210°C · Turn the control knob of the circuit-breaker timer to the Hand position or on a programming duration. · The regulator indicator light indicates that the thermostat is working. It goes on and off regularly during the cooking time. 37 COOKING ADVICES MEAT : It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY. [...] · All accessible parts are hot when the Trio is in operation. Keep young children away from the Trio when in use. · After each use we recommend that some cleaning of the Trio is undertaken. This prevents the accumulation of dirt or grease which gets re-cooked and burns, generating unpleasant smells and smoke. · Never use a steam or high pressure spray to clean the appliance. 29 · Do not store flammable products in the Trio as they can catch fire if the appliance is inadvertlenty switched on. · Use oven gloves when placing or removing a dish from the oven. · Do not line the oven walls with aluminium foil or single-use oven protectors available from some stores. Aluminium or any other protection, in direct contact with the hot enamel, risks melting the enamel or causing deterioration to the inside. · When cooking with fats or oils, always take care to watch the cooking process as heated fats and oils can catch fire rapidly. · The dishwasher is designed for normal kitchen utensils. Objects that have been contaminated by petrol, paint, traces of steel or iron, corrosive chemicals, acids or alkalis must not be washed in the dishwasher. · There should not be water left in the machine or on the dishes at the end of the wash programme. · If you wish to dispose of an old dishwasher be careful to remove the door to eleminate the risk of children becoming trapped inside it. · The dishwasher has been made from materials that can be recycled so that it can be disposed of in an environmentally friendly way. · Ensure that the dishwasher does not crush power cables. · It is not advisable to use adaptors, multiple plugs and/or extension cables. · Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. · When the appliance is located on a carpet floor, attention must be paid to ensure that there are no obstructions to the bottom vents...
Téléchargez votre notice ! Téléchargement gratuit et sans inscription de tous types de documents pour mieux utiliser votre cuisinière VEDETTE 55KX64BB : mode d'emploi, notice d'utilisation, manuel d'instruction. Cette notice a été ajoutée le Lundi 9 Septembre 2007.
