Notice PHILIPS HD6161

Notice

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PHILIPS HD6161

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Extrait du mode d'emploi PHILIPS HD6161

Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.

1 Remove the lid. ) Remove the basket from the fryer. Remove the control panel with the heating element from the fryer and put it in a safe, dry place. 1) Remove the water tray from the fryer and empty it. 5 Lift the inner bowl out of the appliance and pour out the oil or fat. 15) 6 Clean the housing, the inner bowl, the lid, the water tray and the frying basket in the dishwasher or in hot water with some washing-up liquid. Rinse them with fresh water and dry them properly. storage Lettheoilorfatcooldownforatleast4hoursbeforeyoustorethefryer. 1 Put all parts back into the fryer housing in the following order: inner bowl, control panel with heating element, water tray, frying basket and lid. Push the cord into the cord storage compartment. 16) Lift the fryer by its handles and store it. 17) Frying tips Foranoverviewofquantities,fryingtemperaturesandfryingtimes,seechapter`Quantities, temperaturesandfryingtimes'. Carefullyshakeoffasmuchiceandwateraspossibleanddabthefoodtobefrieduntilitis properlydry. Donotfryverylargequantitiesinonego. Consultchapter`Quantities,temperaturesandfrying times' ( - indicated the recommended quantity). 10 EnglisH Getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the tasteoftheoilorfat: 1 Heat the oil or fat to a temperature of 160°C. Put two thin slices of bread or a few sprigs of parsley in the oil. Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula. Theoilorfatnowhasaneutraltasteagain. Home-made French fries YoumakethetastiestandcrispiestFrenchfriesinthefollowingway: 1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water. Thispreventsthemfromstickingtoeachotherduringfrying. Note:Dry the sticks thoroughly. Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the second time for - minutes at a temperature of 170°C. LettheFrenchfriescooldownbeforeyoufrythemforthesecondtime. Enjoy your French fries! Environment , Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment. 18) Guarantee & service If you need information or if you have a problem, please visit the Philips website at www. philips. [...] Youcanalsousethefryerwithoutsettingthetimer. timer The timer indicates the end of the frying time, but does NOT switch off the fryer. Thisapplianceisequippedwithadigitaltimer. 1 Press the + or - button on the control panel ONCE. The timer automatically sets a frying time of 10 minutes. Then press the + or - button to set the correct frying time in minutes. 1) The maximum time that can be set is 99 minutes. , Keep the button pressed to put the minutes forward quickly. Release the button once the required frying time has been reached. Press the on/off button briefly to activate the timer. 9) , The timer starts to count down. , While the timer counts down, the remaining frying time in minutes and seconds blinks on the display. If you want to change the set time after you have activated the timer, press the on/off button briefly to pause the timer. Press the + or - button to set the correct frying time. Then press the on/off button briefly to activate the timer again. When the preset time has elapsed, you hear an audible signal for 0 seconds. To stop the audible signal, briefly press any button. after frying Beware of hot steam and possible spattering of oil. 1 Remove the basket from the fryer and shake off excess oil or fat. 1) Put the fried food in a bowl or colander that contains grease-absorbing paper, e. kitchen paper. If you want to fry another batch, wait until the thermometer symbol on the display turns black again. EnglisH If you want to stop frying, press the on/off button for - seconds to switch off the fryer. 9) Unplug the appliance after use. Note:If you do not use the fryer regularly, remove the oil or liquid fat. Store the oil or liquid fat in wellclosed containers, preferably in the refrigerator or in a cool place. Quantities, temperatures and frying times (Fig. 2) 9 In figure 2 you find an overview of the quantities, frying temperatures and preparation times for varioustypesoffood. Alwayssticktotheinformationinthistableoronthepackageofthefoodto befried. cleaning Let the oil or fat cool down for at least hours before you clean or move the fryer. Do not use any abrasive (liquid) cleaning agents or materials (e. scouring pads) to clean the appliance. Never immerse the control panel with the heating element in water nor rinse it under the tap. [...]..

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