Notice four micro-onde MIELE M 326 GC-SW et pièces détachées

Extrait du mode d'emploi : notice MIELE M 326 GC-SW

Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.

If the connection cable is damaged the new cable must be fitted by a Miele service engineer or an authorised agent. Before connecting the appliance to the mains supply make sure that the rating on the data plate corresponds to the voltage and frequency of the household supply. It is essential that these data correspond as otherwise damage will occur to the machine. If in doubt consult a suitably competent person. The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system, such as electric shock. Warning and Safety instructions Warning and Safety instructions The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket and the plug removed. Hold the plug and do not pull on the cable to remove the plug. – The house mains fuse is switched off. The fuse is screwed out ( in countries where this is applicable). Do not connect the appliance to the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance, (for example danger of overheating). Use Always ensure that food has been thoroughly heated before eating. Many factors will affect the overall cooking time, including the size and amount of food, its initial temperature, changes to recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking, therefore when cooking or re-heating foods, e. poultry it is particularly important that food is fully cooked through (at more than 70 °C, for more than 10 minutes). If in doubt select a longer cooking or re-heating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, re-heating or defrosting. Always remember that cooking times in a microwave oven are usually considerably shorter than with traditional methods of food preparation. Excessively long cooking times can lead to food drying out and eventually burning, or could even cause it to catch fire. There is also a danger of fire if breadcrumbs, flowers, herbs, etc. , are dried in the microwave oven. Always ensure that this type of procedure is supervised. Do not use full power if you warm empty dishes or dry herbs. The lack or minimum amount of food could cause damage to the appliance. Never cook or reheat food or liquids in sealed containers or bottles. With baby bottles the screw top and teat must be removed. Otherwise pressure builds up which can cause the bottle or container to explode posing a severe risk of injury. Always check the temperature of the actual food itself after taking it out of the microwave. Do not be misled by the temperature of the container. In particular when preparing food for babies, children, and the elderly or infirm, it is essential to check the temperature of the food or liquid itself, after stirring and before serving. The temperature of the container does not necessarily give a correct indication of the temperature of the food or liquid it contains. 7 Downloaded from www. Manualslib. com manuals search engine Warning and Safety instructions Warning and Safety instructions When heating liquids, the boiling rod provided should be placed into the container. Never heat undiluted alcohol in the microwave oven as this can easily ignite. Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or wire ties. Do not use bowls with milled rims, or cream pots with the tinfoil lid partly removed. Such items could be damaged, or cause a fire hazard. When heating, and especially reheating liquids, milk, sauces etc. , in the microwave oven, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This socalled ’boiling delay’ can cause a sudden build up of bubbles, when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. There is a danger of burning. The formation of bubbles can be so strong that the pressure forces the oven door open. The user could be injured and the appliance damaged. The boiling rod ensures that the liquid boils evenly and that bubbles form at an early stage during the operation. If smoke occurs in the oven interior do not open the oven door, to avoid fuelling any flame. Cancel the process (press button C), switch off at the wall socket, and where applicable, remove the plug. Do not open the door until the smoke has dispersed. The accessories supplied with the appliance (except for M 316 E) are designed to be compatible with microwaves, and can therefore be used when working in microwave mode. Eggs can only be cooked in their shells in the microwave oven in a specially designed egg-boiling device. Similarly, hard-boiled eggs should not be reheated in the microwave oven as this may lead to the eggs bursting, even once they have been removed from the oven. Eggs can be cooked without their shells in the microwave oven only if the yolk membrane has been punctured several times first. The pressure would otherwise cause the egg yolk to explode. Food with a thick skin or peel, such as tomatoes, sausages, jacket potatoes, aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting. 8 Downloaded from www. Manualslib. com manuals search engine Warning and Safety instructions Warning and Safety instructions Do not reheat food in the oven in heat-retaining bags intended for normal ovens. These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites. Always ensure that food or the browning dish has been placed in the microwave oven, and that the turntable is in place, before switching on. Do not leave the oven unattended when cooking with oils and fats as these can be a fire hazard if allowed to overheat. Ovenproof earthenware can retain a considerable amount of moisture. Earthenware and porcelain containers with hollow handles and lid knobs must only be used in this oven if they have vent holes, which allow the moisture to escape. Without vent holes there can be a pressure build-up, causing the container to crack or shatter, dangerously. In all operating modes, except Microwave-Solo, the oven interior, the grill element, the oven door and the housing get hot. Do not let small children touch the oven while it is in operation, there is a danger of being burnt. Supervise its use by the elderly or infirm. Wear oven gloves when taking dishes in and out of the oven, or when handling dishes or food in the oven if the oven is or has just been in operation. When placing food to be cooked directly on the glass tray (if supplied), always place a rack under the glass tray so that heat can also reach the food from underneath. The rack and the glass tray become hot during operation. There is a danger of being burnt. Do not use the oven to heat up the room. Due to the high temperatures radiated, objects left near the oven could catch fire. To measure the food temperature only use a thermometer specifically approved for use in a microwave oven. Never use a thermometer with mercury or liquid. Under no circumstances use a steam cleaner to clean this appliance. Pressurised steam could give rise to a short circuit, or cause permanent damage to the surface and to components, for which the manufacturer of the oven cannot accept any responsibility. In countries which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee. 9 Downloaded from www. Manualslib. com manuals search engine Warning and Safety instructions Warning and Safety instructions When using browning dishes: Always use oven gloves when handling the browning dish to avoid burns. Out of the oven always place the browning dish on a suitable heatresistant mat, grid or board to protect the work surface or table, which could otherwise be heat-marked. Use browning dishes in a microwave oven only, or as a serving dish. In a conventional oven the special glaze would suffer damage. Disposal of old appliances Before discarding an old machine switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut off the cable directly behind the machine to prevent misuse. The manufacturer cannot be held liable for damage caused by noncompliance with safety instructions. 10 Downloaded from www. Manualslib. com manuals search engine How the microwave oven functions How the microwave oven functions In the microwave oven, food is cooked, reheated or defrosted considerably more quickly than by any other method. How does the microwave oven function? Microwaves pass through a suitable container and find their way directly into the foodstuff. All foodstuffs contain moisture molecules which, when subjected to microwave energy, start to oscillate 2. 5 thousand million times a second. The friction caused by this vibration creates heat, which first starts developing around the outside of the foodstuff and then slowly penetrates towards the centre. The moisture, fat and sugar content of food will affect the speed at which it is cooked. As heat is produced directly in the food, – food can generally be cooked without adding much liquid or cooking oil. In a microwave oven there is a high-frequency tube called a magnetron b. This converts electrical energy into microwaves. [...] Rather than just throwing these materials away, please ensure they are offered for recycling. Disposal of your old machine / appliance Old machines or appliances may contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes. Ensure that the machine or appliance presents no danger to children while being stored for disposal. See the appropriate section in the "Warning and Safety" instructions. 5 Downloaded from www. Manualslib. com manuals search engine Warning and Safety instructions Warning and Safety instructions This appliance complies with all relevant legal safety requirements Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance. Do not let children access the appliance or its controls. Supervise its use by the elderly or infirm. Keep these instructions in a safe place and pass them on to any future user. Correct usage The appliance is intended for domestic use only: to cook food, and in particular to defrost, re-heat, cook, and to grill (except M 316 E). Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of the appliance. Technical safety Do not use the microwave if – the door is warped. – the door hinges are loose. – holes or cracks are visible in the casing, the door, the door seal or the oven interior walls. Switching on with this type of damage could result in micro6 Downloaded from www. Manualslib. com manuals search engine waves no longer being contained within the oven, and presenting a hazard to the user. Installation work and repairs may only be carried out by suitably competent, authorised persons trained by the manufacturer to ensure safety. Repairs and other work by unqualified persons could be dangerous. Never open the casing of the appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. If the connection cable is damaged the new cable must be fitted by a Miele service engineer or an authorised agent. Before connecting the appliance to the mains supply make sure that the rating on the data plate corresponds to the voltage and frequency of the household supply. It is essential that these data correspond as otherwise damage will occur to the machine. If in doubt consult a suitably competent person. The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system, such as electric shock. Warning and Safety instructions Warning and Safety instructions The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket and the plug removed. Hold the plug and do not pull on the cable to remove the plug. – The house mains fuse is switched off. The fuse is screwed out ( in countries where this is applicable). Do not connect the appliance to the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance, (for example danger of overheating). Use Always ensure that food has been thoroughly heated before eating. Many factors will affect the overall cooking time, including the size and amount of food, its initial temperature, changes to recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking, therefore when cooking or re-heating foods, e. poultry it is particularly important that food is fully cooked through (at more than 70 °C, for more than 10 minutes). If in doubt select a longer cooking or re-heating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, re-heating or defrosting. Always remember that cooking times in a microwave oven are usually considerably shorter than with traditional methods of food preparation. Excessively long cooking times can lead to food drying out and eventually burning, or could even cause it to catch fire. There is also a danger of fire if breadcrumbs, flowers, herbs, etc. , are dried in the microwave oven. Always ensure that this type of procedure is supervised. Do not use full power if you warm empty dishes or dry herbs. The lack or minimum amount of food could cause damage to the appliance. Never cook or reheat food or liquids in sealed containers or bottles. With baby bottles the screw top and teat must be removed. Otherwise pressure builds up which can cause the bottle or container to explode posing a severe risk of injury. Always check the temperature of the actual food itself after taking it out of the microwave. Do not be misled by the temperature of the container. In particular when preparing food for babies, children, and the elderly or infirm, it is essential to check the temperature of the food or liquid itself, after stirring and before serving. The temperature of the container does not necessarily give a correct indication of the temperature of the food or liquid it contains. 7 Downloaded from www. Manualslib. com manuals search engine Warning and Safety instructions Warning and Safety instructions When heating liquids, the boiling rod provided should be placed into the container. Never heat undiluted alcohol in the microwave oven as this can easily ignite. Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or wire ties. Do not use bowls with milled rims, or cream pots with the tinfoil lid partly removed. Such items could be damaged, or cause a fire hazard. When heating, and especially reheating liquids, milk, sauces etc. , in the microwave oven, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This socalled ’boiling delay’ can cause a sudden build up of bubbles, when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. There is a danger of burning. The formation of bubbles can be so strong that the pressure forces the oven door open. The user could be injured and the appliance damaged. The boiling rod ensures that the liquid boils evenly and that bubbles form at an early stage during the operation. If smoke occurs in the oven interior do not open the oven door, to avoid fuelling any flame. Cancel the process (press button C), switch off at the wall socket, and where applicable, remove the plug. Do not open the door until the smoke has dispersed. The accessories supplied with the appliance (except for M 316 E) are designed to be compatible with microwaves, and can therefore be used when working in microwave mode. Eggs can only be cooked in their shells in the microwave oven in a specially designed egg-boiling device. Similarly, hard-boiled eggs should not be reheated in the microwave oven as this may lead to the eggs bursting, even once they have been removed from the oven. Eggs can be cooked without their shells in the microwave oven only if the yolk membrane has been punctured several times first. The pressure would otherwise cause the egg yolk to explode. Food with a thick skin or peel, such as tomatoes, sausages, jacket potatoes, aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting. 8 Downloaded from www. Manualslib. [...]..