Notice KENWOOD HM530

Notice

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KENWOOD HM530

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Extrait du mode d'emploi KENWOOD HM530

Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.

UK If you need help with: G using your handmixer or G servicing or repairs (in or out of guarantee) ట call Kenwood customer care on 023 9239 2333. Have your model number (HM520/HM530) and date code (5 digit code i. 13B06) ready. They are located on the rear of the power unit. G spares and attachments ట call 0844 557 3653. other countries G Contact the shop where you bought your handmixer. G G Designed and engineered by Kenwood in the UK. Made in China. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. guarantee (UK only) If your handmixer goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: you have not misused, neglected or damaged it; it has not been modified (unless by Kenwood); it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights. G G G G G G 6 Recipe white bread dough 10ml/2 tsp dried yeast (the type that requires reconstituting) 5ml/1 tsp sugar 250ml/9 fl. warm water 450g/1 lb bread flour 5ml/1 tsp salt 15g/1⁄2 oz lard 1 Place the dried yeast, with the sugar and water, in a mixing bowl and leave to froth. The correct water temperature should be 43°C and can be achieved by mixing one third boiling water with two thirds cold water. 2 Add the remaining ingredients. Fit the kneaders to the handmixer, then combine the ingredients together on a low speed until the flour is incorporated. Then increase the speed and knead for approximately 2-3 minutes, until the dough is smooth and elastic. Cover with oiled cling film and leave the dough to rise in a warm place for 45-60 minutes. [...] 7 To remove the tools, make sure the speed switch is in the off “O” position and unplug the handmixer. Press the tool release button ባ. Hold onto the tool shafts when ejecting the tools. G G Important: kneaders only - when making bread dough, we recommend that the dough load does not exceed 450g flour. To protect your handmixer, don’t use it for longer than 3 minutes in any 5 minute period with doughs, heavy cake mixtures, etc. Switch it off as soon as you’ve got the right consistency. hints When creaming for cake mixtures, use butter or margarine at room temperature or soften before use. To avoid overloading your mixing bowl, select one of an appropriate size. Large quantities and thick mixtures may require a longer mixing time. When whipping cream, use of a high-sided bowl is recommended to minimise splashing. G G G G 4 Recommended speeds for beaters and kneaders Please note that these are recommendations only and the speed you select may depend upon the bowl size, quantities, the ingredients you are mixing and personal preference. Gradually increase to the recommended speeds below. Food type Recommended Recommended Approximate maximum speeds times quantities HM520 HM530 8 500ml 3 egg mix 600g total mix 800ml 250g flour 2 1 2 1 2 1 –3 –3 –3 –3 –3 –2 1 4 1 4 1 4 1 –5 –5 –5 –5 –5 –2 1 3 minutes 4 minutes 5 minutes 11⁄2 - 2 minutes 1 minute 3 minutes 1 minute Beaters Egg whites Cream Whisked sponge All in one cake mixes Batter Rubbing fat into flour Adding water to combine pastry ingredients Fruit cake Creaming fat and sugar Folding in flour, fruit, etc. Royal icing Kneaders Bread 900g total mix 3 1 1–3 1–3 5 1–2 1–5 1–5 4 minutes 1 minute 5 – 6 minutes 2 – 3 minutes Re-knead 30 – 45 seconds 4 egg mix 450g flour cleaning G storage 1 Wrap the cord around the base of the hand mixer ᕢ. Then clip the cord together using the cord tidy. 2 Push the tool storage into the sockets ᕣ. Then clip in the beaters and kneaders ᕤ. G G Always switch off, unplug and remove the beaters or kneaders before cleaning. Never put the handmixer body in water or let the cord or plug get wet. Never use abrasives to clean parts. beaters, kneaders Wash by hand or in your dishwasher, then dry. handmixer body Wipe with a damp cloth, then dry. [...]..

Téléchargez votre notice ! Téléchargement gratuit et sans inscription de tous types de documents pour mieux utiliser votre mixeur ou batteur KENWOOD HM530 : mode d'emploi, notice d'utilisation, manuel d'instruction. Cette notice a été ajoutée le Mercredi 10 Octobre 2017.