Notice KALORIK TKG OT 1020 BCRL, KALORIK TKG OT 2002 BCRL, KALORIK TKG OT 2500 R

Notice

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KALORIK TKG OT 1020 BCRL

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Extrait du mode d'emploi KALORIK TKG OT 1020 BCRL

Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.

Do not use abrasive cleaners or sharp utensils to clean the appliance. Clean the interior chamber with a clean damp cloth. Due to the constant development of product functions and designs, we reserve the right to make changes to the product without prior notice. [...] If the cooking is finished earlier than the set cooking time, please turn back the timer to OFF to turn off the oven. In the first use of this oven, there might be some light smoke coming out from the oven, this is normal. After 5-10 minutes the smoke will disappear. In order to get better cooking performance, it is recommended to pre-heat the oven about 10-15 minutes. ROTISSERIE USE 1. Put one skewer through the pointed end of the spit, making sure the points of skewer face towards the spit's pointed end. Slide the skewer towards the square end of the spit. Insert the spit directly through the center of the food which you want to roast. Put the other skewer through the pointed end of the spit, making sure the points of skewer face the spit's square end. Put the two skewers into the food, then secure both skewers with the thumbscrews. Make sure the food is centered on the spit. Insert the pointed end of the spit into the drive socket, make sure the square end of the spit rests on the spit support. Plug the oven. Set the thermostat to 250℃. Turn the timer to the time which you require, the power indicator will light up. Normally it takes 30 minutes to roast a 2. 5Kg(5. 5Pd) weight chicken. 3 10. Set the selector to Rotisserie setting, the rotisserie starts rotating. When roasting is completed, turn back the timer to OFF. After the oven is cooled, place the hooks of the rotisserie handle under the grooves on both sides of the spit. Lift the right side of the spit first, move towards right side a little bit, so that the left side of the spit goes out of the drive socket. Then carefully move out the roasted food from the oven. Take the food off the spit. GRILL COOKING Leave the door at the open point. Turn the selector to GRILL setting (top heating). Turn the temperature dial to 250℃. Turn the timer to the desired grill time. When the grill cooking is done, turn back the timer to OFF to turn off the oven. AFTER USE Turn back the timer to OFF. Turn the rotisserie selector dial to OFF. Turn the heating selector dial to OFF. Unplug the appliance from the outlet. Wait until the oven is completely cool before any cleaning or maintenance. MAINTENANCE AND CLEANING Unplug the appliance and allow it to cool before cleaning. Do not immerse the appliance in water. All surfaces can be cleaned with a clean damp cloth. [...]..

Téléchargez votre notice ! Téléchargement gratuit et sans inscription de tous types de documents pour mieux utiliser votre mini-four KALORIK TKG OT 1020 BCRL : mode d'emploi, notice d'utilisation, manuel d'instruction. Cette notice a été ajoutée le Mercredi 4 Avril 2018.