Notice CANDY TCP 21/1
Extrait du mode d'emploi CANDY TCP 21/1
Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.
Variable grill Select the grilling function and set the required power by turning the regulator dial between the position from 1 to 6. The amber light will switch off once the correct setting has been achieved. 50 ÷ MAX 1÷6 LOWER OVEN "FDP 299" Electronic programmer °C The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling 50 MAX 100 200 175 125 150 Thermostat dial Turn the control dial to the light will remain on during all the following operations. The cooling fan is also switched on. Defrosting When the dial is set to this position. The fan circulates air at room tempe-rature around the frowen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different le-vels. It is ideal for cooking different types of food at the same time (e. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc. Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. This ranges from 50°C to 200°C. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large quantities of poultry, sausages and red meats. Fan plus lower element This function is ideal for delicate dishes (pies-souffle). Natural convection Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon). Pizza function The intense heat generated when using this function is similar to that produced in traditional wood-fired ovens. Function dial 50 ÷ MAX 50 ÷ 200 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX LOWER OVEN "FDP 231 - TCP 21" Electronic programmer The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling MAX 225 200 175 150 125 50 100 Function/thermostat dial Turn the control dial to following phases. [...] and to put a tray underneath the grill to catch surplus fat. These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. The lining must be porous for self-cleaning to be effective. : All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. Service centre Before calling the Service Centre If the oven is not working, we recommend that: -- you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre. Grill reflector (according to model) The piece concurs the reflection of the infrared beams increasing the efficiency of the baking. For having always a good efficiency of the grill reflector it is necessary to have always clean the reflecting surface. Place the grill reflector in the oven upper the grill heat element. The positioning is completed inserting the reflector in the appropriate centers. OPERATING INSTRUCTIONS * Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams below. Warning : when the oven is operating, all heating elements are hot, be careful. UPPER OVEN (all models) FDP 231 - TCP 21/1 FDP299 6 1 The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling MAX 225 200 175 150 125 50 100 5 2 4 3 Function/thermostat dial Grill regulator Turn the control dial to the light will remain on during all the following phases. Temperature setting and the oven's top and bottom elements. Lower heating element. [...]..
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