Notice CANDY P 604/1
Extrait du mode d'emploi CANDY P 604/1
Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.
HOW TO USE : · For best results, it is advisable to start on the maximum heat and then turn back to an intermediate temperature taking into account the type and volume of the food. · The power-on indicator light comes on to show that the hot plate is working. · To stop it, turn back the knob until position " ". THE DIFFERENT TEMPERATURE SETTINGS : below are a few examples which are given as guidelines. When you become more familiar with the appliance, you will be able to choose settings to suit your own personal tastes and requirements. Positions 1 2 3 4 5 6 Very low Low Moderately Medium High Very high Some tips. To keep a dish hot, melt butter and chocolate. Slow cooking, sauces, stews, rice pudding, poached eggs. Beans, frozen foods, fruit, boiling water. Steamed apples, fresh vegetables, pasta, crepes, fish. More intense cooking, omelettes, steaks. Steaks, chops, frying. 10 For information, we note below the different powers reached according to the type of the plate and the control knob setting. Cooking with the electric hot plate To gest the best results from your appliance it is important to observe the following : · Use thick, flat-bottomed cooking vessels, a completely flat bottom prevents the overheating of some points which cause food to stick. Thick metal allows for good heat distribution. · Make sure that the bottoms of pans are dry : this will prevent things from sticking to the hot plate because of moisture. · Use pans with a diameter large enough to completely cover the hot plate, otherwise some of the energy will be wasted and if there are any spillages the hot plate will quickly become stained and difficult to maintain (rust, etc). · Never leave a hot plate switched on without a pan on it : it could become deformed, which would reduce its efficiency. · When cooking with fat or oil, do not remove the pan from the hob. Very hot fats and oils can quickly catch fire. · When the hot plate is hot, avoid any contact with materials made of plastic or aluminium foil. Warning : during the hot plate is operating, it becomes hot, keep children away from it. 11 MAINTENANCE Before all cleaning or dismantling operation, it is imperative to :. disconnect the hob to the mains supply. let all parts of the hob cool down. Never use :. harsh abrasives, scouring pads or sharp object to clean the hob. [...] Tighten the nut fully home. 6 INSTALLATION: "BUILDING-IN" Both the unit into which the hob will be fitted and any adjacent kitchen furniture must be made from heat resistant material and fixed with heat resistant adhesive. If, when installing the hob, the lower part of the casing is adjacent to an area normally accessible when handling or cleaning, fit a heatproof partition 1 cm below the base of the casing, with a 10 x 10 cm opening in the rear right-hand corner, to avoid any risk of burning or damage. There should also be a 5 cm gap between the appliance and all adjacent vertical surfaces. A foam adhesive seal is supplied with the hob. Stick this seal under the edge of the body as near as possible to the outer edge of the hob. Press round the edges of the hob, so that the seal flattens out and ensures an air tight seal. Fitting the seal Top view of the hob SEAL Building-in according to TYPE Y (Norm EN 335-2-6) 7 INSTALLATION: "BUILDING-IN" The body of the hob is fitted with 4 location holes to take the fixing brackets that secure the intended to fix the hob in the unit. Place the 4 fixing brackets in such a way that the hob surface is placed perfectly in the support unit. Location for fixing brackets Fixing bracket 8 PRESENTATION PL 604 / TECHNICAL DATA 4 ELECTRICAL HOT PLATES Speed protected hot plate 1500 W - Ø 145 Speed protected Hot plate 2000 W - Ø 180 Speed protected Hot plate 1500 W - Ø 145 Speed protected hot plate 2000 W - Ø 180 Power-on indicator lights Overall dimensions (cm) : Width : 59 Depth : 51 Building-in dimensions (cm) - (see chapter "Installation") Width : 56 Depth : 48 Total electrical power : 7 kW In order to improve the quality of the products, CANDY may carry out modifications linked to technical improvements. Appliance meeting with the standard CEE 89/336, and 73/23. 9 THE HOT PLATE THE RAPID SELF-PROTECTING ELECTRIC HOT PLATE This is a cast-iron hot plate, controlled by a 7 position switch. As with the previous hot plate, each position corresponds to a permanent and progressive temperature according to the marks 1, 2, 3, 4, 5 and 6. An internal thermostat cuts off of the power supply if there is any overheating. (If, for example, a hot plate is working without a pan on it). [...]..
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