Notice CANDY HCF 93 M/N
Extrait du mode d'emploi CANDY HCF 93 M/N
Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.
If you are in any doubt at all, use the services of a professionally qualified person. · WARNING: the voltage and the supply frequency are showed on the rating plate - Operations to be carried out to make the connection: · Open the cover located behind the oven · The oven must be in situation as shown: · Choose the supply cord in accordance with the recommendations in the table · Pass the supply cord into the clamp. · Strip the end of each conductor of the supply cord a 10 mm length, by taking in account the cord for the connection on the terminal block. · According to the installation, fix the conductor as shown on the chart. · Engage the earth wire yellow/green on the earth terminal, tighten the nut and verify the continuity of the earth. · Secure the cable clamp. · Fix the cover. CABLE Area Section Connection to the terminal block E PH N L - Phase Shunt N - Neutral Shunt Earth IMPORTANT: Blue wire = Neutral Yellow/green wire = Earth 1 2 3 G 2,5 mm H05V2V2-F FOR OVENS EQUIPPED WITH FIXING SQUARES (A-B) FUR ITUR E NITU RE N FUR OVE N WALL 720 662 FRONT 500 200 200 90 SIDE VIEW COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smoky. It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time. The sides of the oven are equipped with different positions numbered from the bottom. COOKING TIPS MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. [...] Cooking times For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 12 ÷ 15, you may then wish to vary these times and settings in the light of your own experience. Cleaning and maintenance Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELFCLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. Never use abrasive cleaners, wire wool or sharp objects to clean the oven door glass. Never use a steam or high pressure spray to clean the appliance. To replace the interior light: switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures. Self-cleaning oven with catalytic Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand...
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