Notice CANDY FPP 6680
Extrait du mode d'emploi CANDY FPP 6680
Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.
The pyrolysis cycle may result in a slight odour in the kitchen which will be more or less noticeable depending on the latter's aeration. IMPORTANT: Before carrying out pyrolysis: · Take all accessories out of the oven as they will be damaged in the high pyrolysis temperatures; · Clean away all excess food spills or large scraps of food which would take too long to be destroyed. Effectively, large amounts of grease may catch fire under the intense heat emitted by pyrolysis. · Close the oven door. · If you have an hob top installed above the oven, never use the gas burners or the electric plates during pyrolysis to avoid excessive heating of the oven's control panel. It is strongly advised not to use detergents or any other recommended product for cleaning ovens. Open the oven door. Pyrolysis leaves a white residue on the oven walls. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue. Remarks: · you will save energy by cleaning directly after cooking thus making use of the residual heat in the oven. 2 THE TURNSPIT (according to the model) No preheating is required for Rotisserie cooking. Rotisserie cooking is done with the door closed. 3 CLEANING AND MAINTENANCE. Wait for the oven to cool down before doing any cleaning by hand. Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. Only use soapy water or bleach (ammonia) cleaners. THE OVEN - It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use water and detergent to clean; rinse out thoroughly. GLASS PARTS - Wipe and clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. Never use abrasive cleaners or sharp objects. ACCESSORIES - Clean them with a sponge soaked in soapy water. Rinse with clean water and dry off. Avoid abrasive cleaners. DRIP TRAY - After grilling, remove the drip tray from the oven. Take care to pour the warm grease into a container. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid. If residues remain attached, soak them off in water and detergent. [...] The installation must be protected by suitable fuses, and have wires with a large enough cross-section to supply the oven normally. CONNECTION: The oven is fitted with a power lead for connecting exclusively to a voltage of 230 V AC across the phases or across phase and neutral. Connection must be carried out having first checked:. the supply voltage indicated on the meter,. the circuit-breaker setting. The lead protection wire (green/yellow) connected to the earth terminal of the oven must be connected to the earth terminal of the installation. Caution:. Have the earth continuity of the installation checked by an electrician before making the connection. The manufacturer will not be liable for any incident, or the possible consequences that may arise from the use of the oven not earthed, or connected to an earth with defective continuity. NB: Do not forget that the oven may require after-sales service. Also, locate the socket outlet so that the oven can be connected once it is removed from its space. Power supply cable: if the power supply cable has to be changed, please have this done by the after-sales service or by someone with similar qualifications. 3 RECOMMENDATIONS · After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. 2 GB 2. 1 OVEN EQUIPMENT (according to model) It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. The simple shelf can take moulds and dishes. The drip tray catches the juices from grilled foods. Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty. The pastry tray must be placed on the shelf. It is for cooking small pastries like choux, biscuits, meringues, etc. Never place the pastry tray directly on the oven bottom. The Grill pan can be used for all types of grilling and is also suitable for toasting. The grill pan is supplied with a detechable handle inside the oven. Do no leave the handle inside the oven. When the oven is in use, any unused accessories should be removed from the oven. 4 CLEANING THE OVEN : PYROLYSIS Pyrolysis is a cleaning method that uses high temperatures to destroy dirt. The resulting smoke is cleaned by the passage of a catalyser. [...]..
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