Pièces détachées BRANDT TI607BU1
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Extrait du mode d'emploi BRANDT TI607BU1
Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.
If the display flashes, your cookware cannot be used with induction cooking. You can also use a magnet to test the cookware. If a magnet "sticks" to the bottom of the cookware, it is compatible with induction. ·Cookware 8 99641031_a_ml. qxp 15/02/2007 14:39 Page 9 2 / USING YOUR APPLIANCE EN · DESCRIPTION OF THE CONTROL PANEL Tip For simultaneous use, favour the use of cooking zones located on opposite sides of the hob. On the same side, the use of a cooking zone at maximum power results in an automatic limitation of the other cooking zone on that side, which is indicated in the power level display. A B C A Start/stop touch control. B Power - + touch controls. C Power - + touch controls. · SETTING THE TIMERS Each cooking zone has its own timer. It can be used as soon as the cooking zone is turned on. To turn it on or change the timing, press the "+" or "-" buttons on the timer. When setting longer cooking times, you can get to 99 very quickly by pressing the "-" button straight away. When the cooking is finished, "0" is displayed and a beep sounds. To cancel this information, press any button for the particular cooking zone being used. Otherwise, the information will disappear after a few moments. To stop the timer manually, press "+" and "-" at the same time or return to 0 using the "-" button. · POWERING ON Press the start/stop button for the cooking zone you want to use. A flashing 0 and a bip indicate that the cooking zone is on. You can then choose the desired power level. If you do not select a power level, the cooking zone will automatically turn itself off. · STOP Press the start/stop button for the cooking zone used or the power "-" button until 0 is displayed. · ADJUSTING THE POWER Press the + or - power buttons. During operation, you can set the power level to "12" -- directly by pressing the "--" button Pre-selected power levels: Button Button Button 6 Low-heat (6) 1 High-heat (10) Boost boiling 9 99641031_a_ml. qxp 15/02/2007 14:39 Page 10 EN 2 / USING YOUR APPLIANCE · CHILD SAFETY" USE Your hob has a child safety device which locks the controls when the hob is not in use (when cleaning for example) or when it is being used for cooking (to maintain your settings). Due to safety reasons, only the "stop" control is always active. It authorises a heating zone to be switched off even when the hob is locked. [...] ·hook-up 400V 2N ~ - 16A Separate the two phase wires (L1 and L2) before hooking up. Black-grey Brown Blue Green/yellow N Neutral L1 L2 Phase Earth Warning If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a person with similar qualifications to avoid danger. For a 400 V 2N triphase hook-up, if your hob malfunctions, check that the neutral conductor is properly connected. ·hook-up 2x230V 2L+2N Black-grey Brown Blue ~ - 16A Separate the wires before hooking up. ·220-240 V monophase hook-up ~ Black-grey Green/yellow Blue Brown Green/yellow N1 N2 L1 L2 Neutral Phase Earth N Neutral L Phase Earth 32A ·hook-up 400V 3 - 16A ~ Green/yellow Blue Brown NL Neutral 16A Phase Earth 6 99641031_a_ml. qxp 15/02/2007 14:39 Page 7 2 / USING YOUR APPLIANCE EN · DESCRIPTION OF THE TOP 23 cm 50 W à 3200 W 18 cm 50 W à 2800 W TI 607 7 99641031_a_ml. qxp 15/02/2007 14:39 Page 8 EN 2 / USING YOUR APPLIANCE · COOKWARE FOR INDUCTION ·The induction principle · WHICH COOKING ZONE SHOULD YOU USE BASED ON YOUR COOKWARE? Cooking zone 16 cm Cookware to use 10. 18 cm 12. 22 cm 18. 24 cm 12. 26 cm 12. 32 cm C 18 cm A + - B 21 cm 23 cm 28 cm A Inductor B Electronic board C Induced electric current The principle of induction is based on a magnetic phenomenon. When you place your cookware on a cooking zone and you turn it on, the electronic boards in your cooking hob produce "induced" currents in the bottom of the cookware and instantly raise its température. This heat is then transferred to the food, which is simmered or seared depending on your settings. Most cookware is compatible with induction. Only glass, terra cotta, aluminium without a special finish on the bottom, copper and some non-magnetic stainless steels do not work with induction cooking. We recommend that you select cookware with a thick, flat bottom. The heat will be distributed better and cooking will be more uniform. By choosing cookware that displays this logo on its bottom or on its packaging, you can be certain that it is perfectly compatible with your hob under normal operating conditions. Tip To check the suitability of your cookware: Place the vessel on a cooking zone at power level 4. [...]..
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