Pièces détachées BRANDT FE422ZS1
* Prix indicatif de vente, le prix exact sera affiché après que vous ayez saisi la référence de votre appareil.
Extrait du mode d'emploi BRANDT FE422ZS1
Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.
y the yeast's properties. Cooking vegetables · When preparing a dish topped with layered potatoes, pre- cook the sliced potatoes in water or milk. · To peel peppers, place them under a hot grill turning frequently until the skin bubbles. Pop into a plastic bag for a few minutes and the skin will peel away easily. · When stuffing tomatoes, slice off one end and scoop out the pulp and pips. Salt the inside and leave to drain on a grid before stuffing. · Drain cooked leeks and chicory thoroughly before coating with a sauce (ham or béchamel) otherwise the cooking liquid will water down the sauce. · Mix grated cheese with breadcrumbs for a topping that is brown and crispy. When you use the fan feature we recommend that you reduce cooking temperatures by 15ºC - 30ºC compared with a conventional oven and extend the cooking time by 5 to 10 minutes. · When cooking times are long, turn the oven off 5 to 10 minutes before the end and use the residual heat to finish the dish. (Depending on model) Cooking on 3 levels with or Cooking on 2 levels with PRE-HEAT THE OVEN BEFORE COOKING THE DISH · Several dishes (similar or different) can be cooked at the same time without any contamination of smell or taste, provided they require the same temperature. The dishes cooked can require different lengths of cooking. The cooking times shown in the table for each dish should be extended by 10 to 20 minutes. SMALL CAKES 2 FLANS 1 fish + 1 flan 5 All reproduction prohibited 3 1 3 shelves 3 1 2 shelves 3 1 2 shelves [...] 40 *180 1 2 2 2 3 3 2 2 2 2 2 2 2 2 2 2 2 2 3 2 2 2 *180 180 3 3 2 2 2 2 180 150 2 2 Various Steak and kidney pie Rice pudding Yorkshire pudding Bread base pizza Quiche Soufflés Bread Lasagnes *180 *210 180 180 180 72 30° 145 60° 190 90° 230 120° *240 *180 1 1 2 3 2 1 2 300 *240 *180 *240-210 2 1 1 F °C Setting 350 180° 425 210° 475 240° 150° 1 2 3 4 5 6 7 8 9 max *Pre-heat to the temperature shown for or depending on model. · Avoid roasting roast meat in the grill pan to prevent spitting. · Pour boiling water into a bain-marie before cooking, but do not overfill. · The Grill setting can be adjusted from low to high (see instructions). · When using the grill, place the food on the wire shelf beneath or on a spit and then use the grill tray below to catch the juices. feature at highest temperature but · Cooking in the oven is done with the door closed. However, the door must be ajar when using the can bee closed at lower grill temperatures. If using the spit (depending on the model) and keep the door closed. do not exceed 210 ºC (the temperature suggested throughout this guide) USING THE OVEN Roasting joints · Allow all joints to sit at room temperature for at least 1 hour before roasting. Remove any excess fat to prevent smoke and smells. · Wherever possible use earthenware rather than glass dishes (less spitting) big enough to contain the joint easily. · Do not sprinkle with salt before cooking as this dries the meat out. · Add a few tbsp of warm water to the roasting dish to prevent the juices burning. · After removing from the oven, wrap the joint in kitchen foil and leave to recover for 10 to 15 mins. The meat will be more succulent and tender and the meat a uniform colour. · Grilling meat: Drizzle with a thin layer of oil. Avoid pricking red meat and use a spatula or tongs to turn over. · Prick poultry skin under the wings so the juices can run out without spitting. Baking cakes · Choosing your cake tin: Avoid bright shiny tins: ·They require longer cooking times. ·The oven has to be pre-heated. Use non-stick tins for flans, pies and quiches. These give crisper golden pastry on the base. · Tip: Even if your tins are non-stick, use baking parchment to protect them. It makes it easier to turn flans etc. out. Use it too to line enamelled tins to protect the coating from fruit acids.Always add yeast last and avoid contact with salt, which will destro [...]..
Téléchargez votre notice ! Téléchargement gratuit et sans inscription de tous types de documents pour mieux utiliser votre four BRANDT FE422ZS1 : mode d'emploi, notice d'utilisation, manuel d'instruction. Cette notice a été ajoutée le Mercredi 1 Janvier 2008. Si vous n'êtes pas certain de votre références, vous pouvez retrouvez toutes les autres notices pour la catégorie Four Brandt.
Vous pouvez télécharger les notices suivantes connexes à ce produit :
BRANDT FE422ZS1 ANNEXE 1 (2126 ko)
Vos avis sur le BRANDT FE422ZS1
Bon produit, fais chier. Bon produit.
Envoyer vos modes d'emploi - Foire aux questions - Dernières recherches - Derniers ajouts - Sitemap - Contactez-nous - Conditions générales - Politique de cookies
Copyright - Tous droits réservés.
Les noms de marques cités appartiennent à leurs propriétaires respectifs.