Notice BRANDT BCE220B
Extrait du mode d'emploi BRANDT BCE220B
Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.
[...] Cooking vegetables · When preparing a dish topped with layered potatoes, pre- cook the sliced potatoes in water or milk. · To peel peppers, place them under a hot grill turning frequently until the skin bubbles. Pop into a plastic bag for a few minutes and the skin will peel away easily. · When stuffing tomatoes, slice off one end and scoop out the pulp and pips. Salt the inside and leave to drain on a grid before stuffing. · Drain cooked leeks and chicory thoroughly before coating with a sauce (ham or béchamel) otherwise the cooking liquid will water down the sauce. · Mix grated cheese with breadcrumbs for a topping that is brown and crispy. When you use the fan feature we recommend that you reduce cooking temperatures by 15ºC - 30ºC compared with a conventional oven and extend the cooking time by 5 to 10 minutes. · When cooking times are long, turn the oven off 5 to 10 minutes before the end and use the residual heat to finish the dish. (Depending on model) Cooking on 3 levels with or Cooking on 2 levels with PRE-HEAT THE OVEN BEFORE COOKING THE DISH · Several dishes (similar or different) can be cooked at the same time without any contamination of smell or taste, provided they require the same temperature. The dishes cooked can require different lengths of cooking. The cooking times shown in the table for each dish should be extended by 10 to 20 minutes...
Téléchargez votre notice ! Téléchargement gratuit et sans inscription de tous types de documents pour mieux utiliser votre four BRANDT BCE220B : mode d'emploi, notice d'utilisation, manuel d'instruction. Cette notice a été ajoutée le Mercredi 1 Janvier 2008. Si vous n'êtes pas certain de votre références, vous pouvez retrouvez toutes les autres notices pour la catégorie Four Brandt.
Vous pouvez télécharger les notices suivantes connexes à ce produit :
BRANDT BCE220B ANNEXE 1 (3715 ko)
