Notice AEG-ELECTROLUX 6310DK-M
Extrait du mode d'emploi AEG-ELECTROLUX 6310DK-M
Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.
The scum should be removed as soon as possible after setting, but marmalade should be allowed to cool before decanting into jars to prevent the peel rising. Regulating The regulating of heat is graduation-free for both plates on a scale from 1 to 9. "1" Represents lowest heat "9" Represents maximum heat. "0" Represents "OFF". Operating the dual plate: When you switch on the dual plate only the centre of the cooking zone will operate. Select the required setting. To select both cooking zone Turn the control knob past "9" to stop. Turn back to the required setting. To return to centre zone only: Turn the control knob back to "0". Control knob on again and choose the required setting. Do not use the ceramic hob if the glass is damaged. If a fault or crack appears during cooking disconnect the hob immediately and contact AEG Service. 6 19 Deep fat frying For safety purposes, when deep fat frying, fill the pan 1/3 full of oil. Do not cover the pan with a lid and do not leave the pan unattended. In the event of a fire, switch off at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Do not use water on the fire. Leave the pan to cool for at least 30 minutes before moving it. Do not leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched on. Preparing the food Seal the food by coating with flour, egg and bread crumbs or batter. Do not use a basket with batter coated foods as they will stick. Quantity of oil For safety purposes, fill the pan only 1/3 full of oil. Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into oil which should brown in just under a minute if the oil is at the correct temperature, or 190°C. Cooking the food Lower the food gently into the oil. Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food. Turn the food if necessary, doughnuts float to the surface so they will not brown on the upper side if not turned. Once cooked, drain the food on absorbent paper. [...] Repairs must only be carried out by a qualified/competent person. Contact your local AEG Service Centre. Disposal Make the hob unusable by cutting off the cable. Dispose of any packaging material and old appliances at an authorised disposal site. 4 21 Service Description of the product Residual-heat indicator Before calling service Technical advice Sympton The hob is not working Solution Check your earth leak circuit breaker. Check fuses. The ceramic hob will reach a temperature of 80°C. It may, however, become even hotter if you use cooking utensils with uneven bases or which does not match the size of the cooking zone. Too many electrical appliances may be in use at the same time. If the hob is connected to a 10 Amp fuse group, the risk of overloading will be considerable. The cooking utensils must match the size of the cooking zone. Check that the cooking utensils have level bases by holding them against the edge of the work top, for example. Bring a litre of water to the boil in a saucepan with a lid. The cooking zone should be adjusted to the highest setting. The boiling time on the 12 cm cooking zone is approx. 25 min. The boiling time on the 14 cm cooking zone is approx. 13 min. The boiling time on the 18 cm cooking zone is approx. 10 min. The hob becomes hot Pilot light Control knobs The fuses keep blowing Single plate Dual plate The cooking zones do not heat sufficiently 20 5 How to use Control knob (to the left) Control knob for regulating the double plate at the rear Pilot light Control knob for regulating the small plate at the front. It is better to use two pans rather than overfill one, or use half quantities. What to use Use firm fruit or vegetables and wash well before using. Types of sugar Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. Crystallization Crystallization may be caused if sugar is not completely dissolved before bringing the jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. To test jam for setting. If a jam thermometer is available, boil the jam to 140°C. Marmalade should be boiled to 106°C. If no thermometer is available, remove the pan from the heat, place a sample of jam on a cold dish and cool quickly (i. in a freezer or frozen food compartment of a refrigerator). [...]..
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